Prickly Pear EquineOx is a sweet, barley based, alternative to gin or vodka that can be served on ice, with soda water and mint, or as a complement to a cocktail like a mojito. Creatively distilled from prickly pear cactus like those that grow in Southern Alberta, it was designed to be a refreshing patio drink, and is a must-have for any liquor cabinet during barbecue season. Ideas are limited only by the mixologist's imagination.