The 2008 Vintage is fresher, more mineral. Even after more than six years of ageing, this wine offers notably elegant aromas, still with citrus and white flesh fruits notes mixed with more mature and deeper notes such as honey, wax and light roasting notes. Its mouth is crisp and generous, well balanced and without any harshness thanks to its creamy foam. It pairs with all gourmet food especially with fish and scallops "à la plancha", slightly creamy and spicy poultry; all sorts of cheeses; with rather fruity delicious desserts.